BANSI Whole Green Peas |The word dahl/dal (Pulse/Legume) itself seems to refer to almost any kind of pulse, many of which we have different names for, such as red lentils, puy lentils, chickpeas, split peas, moong beans etc. The generic name for all those in English is "pulses".| Whole Green Peas also known as VATANA. Whole dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.) These peas can be rehydrated by soaking in water overnight.
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- Whole Green Peas also known as VATANA.