Wheat Cracked Coarse
  
  
  
  
  
  
  
  
  
  
  
  
    
      
      
      
      
        
          
            
            
            
              
            
            
              
                
                  
  
    
      
      
      
      
    
  
                  
                    
                      
                        
                        
                          
                         
                        
  
                        
                        
                          
  
  
                          
                        
                        
                      
                    
                  
                
              
            
          
        
        
          
    
      
        
        
          
            
              
                  
                    
                      
                      
                        
                      
                      
                        
                        
                        
                        
                          
      
  
    
  
        
        
        
          
        
      
      
      
    
  
  
  
    
    
Wheat Cracked Coarse
    Available:
    Out of Stock
  
                        
  
  
  
                        
  
  
  
                        
                        - Product Weight: 907 g
- Category: Grocery & Gourmet Foods, Laxmi, Out of Stock, Wheat Flour & Meals
    
      $3.99
    
  
Coarse Bulgur is a form of cracked wheat berry that originated in the ancient Middle East. Wheat berries, often of the durum variety, are hulled and processed to remove a small amount of the bran. Coarse Bulgur is also ideal for pilafs, hearty soups and stuffings.
                            
Coarse Bulgur is a form of cracked wheat berry that originated in the ancient Middle East. Wheat berries, often of the durum variety, are hulled and processed to remove a small amount of the bran. Coarse Bulgur is also ideal for pilafs, hearty soups and stuffings.
                          
                        
                      
                    
                  
                
            
              
            
          
          
          
         
   
   
   
             
             
             
         
         
         
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
  