Ajji’s Usal was delicious and one could not only taste the difference but also see it, as she used unique green masala.
Coriander Seeds, Edible Common Salt, Green Chilli, Dry Coconut, Watermelon Seeds, Cumin Seeds, Cotton Seed Oil, Coriander Leaves, Mustard Seeds, Black Cardamom, Cassia, Asafoetida, Cloves, Curry Leaves.
Nutrition Facts Serving Size : 10 G Servings Per Packet : 5 Amount Per Serving Calories43.9 k. Calories % Daily Value* Total Fat 1.4gm 2.2% Saturated Fat 0.5gm 2.6% Trans Fat 0.0 0.0 Cholesterol 0 mg 0.0 Sodium 22.0mg 0.9% Total Carbohydrate 6.5gm 2.2% Dietary Fiber 1.6gm 6.5% Sugars 0.0 g 0.0 Protein 1.2gm 2.5% Vitamin A 0.02% Vitamin C 1.8% Calcium 7.7% Iron 8.05% * Percent Daily Values are based on a 2,000 Calories diet. Your daily values may be higher or lower based on your calorie needs.
- Pressure cook 1/4 kg sprouted moth beans, heat 3 tbsp of oil in a pan
- Add 1/2 tsp of cumin & mustard seeds each
- 3/4 small bowl onion paste
- 1/2 tsp each of garlic & ginger paste
- 1/4 small bowl of freshly grated coconut & saute it
- Add 3 small bowl of water
- 3 tsp of Kpra Zatpat Usal Masala & cooked beans
- Mix well, boil it for two minutes
- Garnish it with coriander leaves & serve hot
- You can add this spice to any mixed vegetable as a flavour booster.
Ajji’s Usal was delicious and one could not only taste the difference but also see it, as she used unique green masala.
IngredientCoriander Seeds, Edible Common Salt, Green Chilli, Dry Coconut, Watermelon Seeds, Cumin Seeds, Cotton Seed Oil, Coriander Leaves, Mustard Seeds, Black Cardamom, Cassia, Asafoetida, Cloves, Curry Leaves.
Nutritional FactsNutrition Facts Serving Size : 10 G Servings Per Packet : 5 Amount Per Serving Calories43.9 k. Calories % Daily Value* Total Fat 1.4gm 2.2% Saturated Fat 0.5gm 2.6% Trans Fat 0.0 0.0 Cholesterol 0 mg 0.0 Sodium 22.0mg 0.9% Total Carbohydrate 6.5gm 2.2% Dietary Fiber 1.6gm 6.5% Sugars 0.0 g 0.0 Protein 1.2gm 2.5% Vitamin A 0.02% Vitamin C 1.8% Calcium 7.7% Iron 8.05% * Percent Daily Values are based on a 2,000 Calories diet. Your daily values may be higher or lower based on your calorie needs.
How to Use- Pressure cook 1/4 kg sprouted moth beans, heat 3 tbsp of oil in a pan
- Add 1/2 tsp of cumin & mustard seeds each
- 3/4 small bowl onion paste
- 1/2 tsp each of garlic & ginger paste
- 1/4 small bowl of freshly grated coconut & saute it
- Add 3 small bowl of water
- 3 tsp of Kpra Zatpat Usal Masala & cooked beans
- Mix well, boil it for two minutes
- Garnish it with coriander leaves & serve hot
- You can add this spice to any mixed vegetable as a flavour booster.
