This is processed from pale yellow seeds of the green amaranth plant. They are commonly cooked as a cereal or added to pilaf rice dishes. It is high in protein and gluten-free. Most commonly used during fasts in the state of Gujarat as a substitute for wheat flour.
Upvas Rajgaro Flour (Amarnath Flour)
This is processed from pale yellow seeds of the green amaranth plant. They are commonly cooked as a cereal or added to pilaf rice dishes. It is high in protein and gluten-free. Most commonly used during fasts in the state of Gujarat as a substitute for wheat flour.
