Deep Spinach Pakora are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great tea-time snack & can be served with Indian masala chai or with a chutney. ‘Palak’ is the Hindi word for ‘spinach’ and pakora are Indian gram flour fritters. There are so many kinds of fritters made in India like bajji, bonda, vada etc. But pakoras are the king of all these fritters as they are super easy to make.
These are also popular on the street carts, shops, cafes and restaurants. Most households also make these often. These Spinach Pakora are one of the kind and they turn out crisp and delicious.
Deep Spinach Pakora are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great tea-time snack & can be served with Indian masala chai or with a chutney. ‘Palak’ is the Hindi word for ‘spinach’ and pakora are Indian gram flour fritters. There are so many kinds of fritters made in India like bajji, bonda, vada etc. But pakoras are the king of all these fritters as they are super easy to make.
These are also popular on the street carts, shops, cafes and restaurants. Most households also make these often. These Spinach Pakora are one of the kind and they turn out crisp and delicious.
