Seekh Kabab
Rated 3.5/5 based on 11 customer reviews

Seekh Kabab

Available: In Stock
$1.49
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Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.

 INGREDIENT REQUIRED

Ground / Minced Meat

1kg / 2.2lbs
& 200g fat/suet, minced twice

Green Chilies

2-3 tablespoons coarsely grounded

Onion

1 small / 75g
finely diced (squeeze to remove liquid)

Cilantro/Fresh Coriander

2 tablespoons chopped

Garlic Paste

2 tablespoons

Cooking Oil

1/2 -1 cup 85-175ml

Shan Seekh Kabab Mix

1 packet

 STEPS OF COOKING
      1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
      2. Add butter and mix well.
      3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
      4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab. 

Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.

 INGREDIENT REQUIRED

Ground / Minced Meat

1kg / 2.2lbs
& 200g fat/suet, minced twice

Green Chilies

2-3 tablespoons coarsely grounded

Onion

1 small / 75g
finely diced (squeeze to remove liquid)

Cilantro/Fresh Coriander

2 tablespoons chopped

Garlic Paste

2 tablespoons

Cooking Oil

1/2 -1 cup 85-175ml

Shan Seekh Kabab Mix

1 packet

 STEPS OF COOKING
      1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
      2. Add butter and mix well.
      3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
      4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.