Restaurant Porotta
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Restaurant Porotta

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Paratha/Parotta or Porotta is an Subcontinental layered flatbread made from maida/wheat flour. It is very common in Punjab Region, Tamil Nadu, Kerala, and widely available in other states like Karnataka, Maharashtra and countries like Malaysia, United Arab Emirates and Sri Lanka. 
Paratha/Parotta or Porotta is an Subcontinental layered flatbread made from maida/wheat flour. It is very common in Punjab Region, Tamil Nadu, Kerala, and widely available in other states like Karnataka, Maharashtra and countries like Malaysia, United Arab Emirates and Sri Lanka.