Puran Poli
Puran Poli. Flad bread with a sweet lentil filling made from skinned split bengal gram & pigeon pea gram. Remove the frozen Puran Poli from the bag. Place on the griddle or Tawa and cook on a medium heat for about 2 minutes, moving the Puran Poli on griddle with gentle and even pressure. Turn over and repeat process until both surfaces become golden brown. Serve hot and spread ghee on surface.
Puran Poli. Flad bread with a sweet lentil filling made from skinned split bengal gram & pigeon pea gram. Remove the frozen Puran Poli from the bag. Place on the griddle or Tawa and cook on a medium heat for about 2 minutes, moving the Puran Poli on griddle with gentle and even pressure. Turn over and repeat process until both surfaces become golden brown. Serve hot and spread ghee on surface.
