Patra
Rated 3.5/5 based on 11 customer reviews

Patra

Available: In Stock
$2.99
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Deep® All Natural Patra Vegetarian Delight Value Pack.

Indian gourmet.

Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut & fresh coriander.


Ingredients

Water, Chick Pea Flour (26%), Alvi Leaves (23%), Corn Oil, Sugar, Tamarind, Spices, Salt, Mustard Seeds, Sesame Seeds, Coriander Leaves, Shredded Coconut, Green Chili, Turmeric, Curry Leaves, Citric Acid, Sodium Bicarbonate.


Warnings

Contains: tree nuts, sesame, mustard.

Made in a facility that processes peanuts, soy, milk, wheat and celery.


Directions

Keep frozen.

Serve with fresh lemon for the best tingling taste!

Microwave:

1. Open bag and place contents into microwave oven.

2. Heat on high settings for approximately 3 minutes (adjust heating time for smaller servings).

3. Serve with fresh lemon wedges.

Pan heating (sautee):

1. Cover a non-stick pan with 2 to 3 tbsp of vegetable oil and heat on medium flame.

2. Place frozen patra evenly on pan and simmer for 2 minutes.

3. Flip patra and let simmer for additional 2 to 3 minutes until fully heated to desired softness or crispiness.

4. Serve with fresh lemon wedges.

Deep® All Natural Patra Vegetarian Delight Value Pack.

Indian gourmet.

Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut & fresh coriander.


Ingredients

Water, Chick Pea Flour (26%), Alvi Leaves (23%), Corn Oil, Sugar, Tamarind, Spices, Salt, Mustard Seeds, Sesame Seeds, Coriander Leaves, Shredded Coconut, Green Chili, Turmeric, Curry Leaves, Citric Acid, Sodium Bicarbonate.


Warnings

Contains: tree nuts, sesame, mustard.

Made in a facility that processes peanuts, soy, milk, wheat and celery.


Directions

Keep frozen.

Serve with fresh lemon for the best tingling taste!

Microwave:

1. Open bag and place contents into microwave oven.

2. Heat on high settings for approximately 3 minutes (adjust heating time for smaller servings).

3. Serve with fresh lemon wedges.

Pan heating (sautee):

1. Cover a non-stick pan with 2 to 3 tbsp of vegetable oil and heat on medium flame.

2. Place frozen patra evenly on pan and simmer for 2 minutes.

3. Flip patra and let simmer for additional 2 to 3 minutes until fully heated to desired softness or crispiness.

4. Serve with fresh lemon wedges.