Deep® All Natural Patra Vegetarian Delight Value Pack.
Indian gourmet.
Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut & fresh coriander.
Ingredients
Water, Chick Pea Flour (26%), Alvi Leaves (23%), Corn Oil, Sugar, Tamarind, Spices, Salt, Mustard Seeds, Sesame Seeds, Coriander Leaves, Shredded Coconut, Green Chili, Turmeric, Curry Leaves, Citric Acid, Sodium Bicarbonate.
Warnings
Contains: tree nuts, sesame, mustard.
Made in a facility that processes peanuts, soy, milk, wheat and celery.
Directions
Keep frozen.
Serve with fresh lemon for the best tingling taste!
Microwave:
1. Open bag and place contents into microwave oven.
2. Heat on high settings for approximately 3 minutes (adjust heating time for smaller servings).
3. Serve with fresh lemon wedges.
Pan heating (sautee):
1. Cover a non-stick pan with 2 to 3 tbsp of vegetable oil and heat on medium flame.
2. Place frozen patra evenly on pan and simmer for 2 minutes.
3. Flip patra and let simmer for additional 2 to 3 minutes until fully heated to desired softness or crispiness.
4. Serve with fresh lemon wedges.
Deep® All Natural Patra Vegetarian Delight Value Pack.
Indian gourmet.
Spiced, leafy roulade sauteed to a soft texture and garnished with shredded coconut & fresh coriander.
Ingredients
Water, Chick Pea Flour (26%), Alvi Leaves (23%), Corn Oil, Sugar, Tamarind, Spices, Salt, Mustard Seeds, Sesame Seeds, Coriander Leaves, Shredded Coconut, Green Chili, Turmeric, Curry Leaves, Citric Acid, Sodium Bicarbonate.
Warnings
Contains: tree nuts, sesame, mustard.
Made in a facility that processes peanuts, soy, milk, wheat and celery.
Directions
Keep frozen.
Serve with fresh lemon for the best tingling taste!
Microwave:
1. Open bag and place contents into microwave oven.
2. Heat on high settings for approximately 3 minutes (adjust heating time for smaller servings).
3. Serve with fresh lemon wedges.
Pan heating (sautee):
1. Cover a non-stick pan with 2 to 3 tbsp of vegetable oil and heat on medium flame.
2. Place frozen patra evenly on pan and simmer for 2 minutes.
3. Flip patra and let simmer for additional 2 to 3 minutes until fully heated to desired softness or crispiness.
4. Serve with fresh lemon wedges.
