Mendu Vada
Deep Mendu Vada | Udupi | Recipes of South India | South Indian Vegetarian Cuisine
Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
Deep Mendu Vada | Udupi | Recipes of South India | South Indian Vegetarian Cuisine
Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
