Lamb Vindaloo
Rated 3.5/5 based on 11 customer reviews

Lamb Vindaloo

Available: Out of Stock
  • Product Weight: 269 g
  • Category: Deep
$5.29

Roasted Lamb | Spicy Yogurt Sauce | Turmeric Rice

Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours. Then we simmer it for several hours in a blend of coconut, chili peppers, and other spices. It's served with our turmeric basmati rice. They say if you can’t stand the heat get out of the kitchen!

Directions


Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! An internal temperature of 165 degrees F should be reached. For a Complete Experience Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen.

Ingredients


Lamb Vindaloo: Onions, Lamb, Water, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Vinegar, Canola Oil, Tomato Puree (Water, Tomato Paste, Citric Acid), Spices, Garlic, Salt, Sugar, Mustard Seeds, Potato Starch, Tamarinds, Green Chili, Turmeric, Paprika Oleoresin. Rice: Water, Basmati Rice, Canola Oil, Curry Leaves, Spices, Turmeric.

Roasted Lamb | Spicy Yogurt Sauce | Turmeric Rice

Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours. Then we simmer it for several hours in a blend of coconut, chili peppers, and other spices. It's served with our turmeric basmati rice. They say if you can’t stand the heat get out of the kitchen!

Directions


Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! An internal temperature of 165 degrees F should be reached. For a Complete Experience Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen.

Ingredients


Lamb Vindaloo: Onions, Lamb, Water, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Vinegar, Canola Oil, Tomato Puree (Water, Tomato Paste, Citric Acid), Spices, Garlic, Salt, Sugar, Mustard Seeds, Potato Starch, Tamarinds, Green Chili, Turmeric, Paprika Oleoresin. Rice: Water, Basmati Rice, Canola Oil, Curry Leaves, Spices, Turmeric.