Idli Dosa Rice
For making the batter for Idli and Dosa, a special type of rice is used. This is a variety of short-grain parboiled rice and need to be soaked in water before grinding it with dal and other ingredients to make the batter.
For making the batter for Idli and Dosa, a special type of rice is used. This is a variety of short-grain parboiled rice and need to be soaked in water before grinding it with dal and other ingredients to make the batter.
