Gulab Jamun
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Gulab Jamun

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$5.99
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Nanak Gulab Jamun

  • The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert
  • It is an exotic mouthwatering delicacy
  • Gulabjamun is generally eaten warm so that its soft texture can be fully savoured
  • The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations
  • Nanak Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.

Ingredients:
Sugar, water, modified milk ingredients, wheat flour, canola oil, palm oil, sodium acid pyrophosphate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, cardamom.

 

Nanak Gulab Jamun

  • The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert
  • It is an exotic mouthwatering delicacy
  • Gulabjamun is generally eaten warm so that its soft texture can be fully savoured
  • The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations
  • Nanak Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.

Ingredients:
Sugar, water, modified milk ingredients, wheat flour, canola oil, palm oil, sodium acid pyrophosphate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, cardamom.