Fish Masala powder
- Product Weight: 100 g
- Category: Grocery & Gourmet Foods, Masala, Out of Stock, Priya
Traditional cooking is now a thing of past. In this fast moving world, cooking great dishes is very rare. When it comes to sh, cooking gets put off to a more leisurely day or even a holiday. You are forced to suppress your craving. Now with Priya Fish Masala Powder, every day is a treat. Eating becomes an altogether new experience.
Just add Priya Fish Masala Powder to your favorite sh curry preparations and have a feast.
Directions for use:
a. Mix 1 tablespoon of Priya Tamarind Paste with 20g (1 tablespoon) of Priya Fish Masala Powder, add required salt, sufcient water and make the paste.
b. Apply this paste on 500g Fish pieces and keep aside for 15 minutes.
c. Fry 2 chopped onions and each 1 tablespoon of Ginger paste, Garlic paste in 2 tsp. of Edible oil till golden brown color. Add sufcient water, bring it to boil, add Fish pieces and continue to cook till pieces are cooked. Serve hot. Optional: For more pungency a pinch of chilli powder may be added at step (a).
Ingredients : Coriander, Red Chillies, Turmeric,Salt,Dry Curry Leaves, Black Pepper, Tej Patha, Mustard, Garlic, Ginger, Cumin, Fennel.
Traditional cooking is now a thing of past. In this fast moving world, cooking great dishes is very rare. When it comes to sh, cooking gets put off to a more leisurely day or even a holiday. You are forced to suppress your craving. Now with Priya Fish Masala Powder, every day is a treat. Eating becomes an altogether new experience.
Just add Priya Fish Masala Powder to your favorite sh curry preparations and have a feast.
Directions for use:
a. Mix 1 tablespoon of Priya Tamarind Paste with 20g (1 tablespoon) of Priya Fish Masala Powder, add required salt, sufcient water and make the paste.
b. Apply this paste on 500g Fish pieces and keep aside for 15 minutes.
c. Fry 2 chopped onions and each 1 tablespoon of Ginger paste, Garlic paste in 2 tsp. of Edible oil till golden brown color. Add sufcient water, bring it to boil, add Fish pieces and continue to cook till pieces are cooked. Serve hot. Optional: For more pungency a pinch of chilli powder may be added at step (a).
Ingredients : Coriander, Red Chillies, Turmeric,Salt,Dry Curry Leaves, Black Pepper, Tej Patha, Mustard, Garlic, Ginger, Cumin, Fennel.
