Eggplant Bharta
Deep Eggplant Bharta
This bagara baingan is made by deep frying young brinjals first and then simmered in a gravy. It is also called as Nune vankaya kura in telugu. To make the gravy taste nutty and delicious ingredients like peanuts, sesame seeds and coconut are used. Since brinjals are deep fried, they turn soft and mouth melting.
Deep Eggplant Bharta
This bagara baingan is made by deep frying young brinjals first and then simmered in a gravy. It is also called as Nune vankaya kura in telugu. To make the gravy taste nutty and delicious ingredients like peanuts, sesame seeds and coconut are used. Since brinjals are deep fried, they turn soft and mouth melting.
