Dhanadal
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Dhanadal

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Dhana Dal, commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. But this old Indian practice can do a lot more than just beat bad breath. One teaspoon of Dhana Dal after a meal should be enough to reap all its benefits.
Dhana Dal, commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. But this old Indian practice can do a lot more than just beat bad breath. One teaspoon of Dhana Dal after a meal should be enough to reap all its benefits.