Dahi Bara Chaat
- Product Weight: 50 g
- Category: Grocery & Gourmet Foods, Masala, Shan

INGREDIENT REQUIRED |
Dal Mash / White Lentil1 cup / 200g |
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Rice3 tablespoons |
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Baking Soda1 teaspoon |
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Green Chilies2-3 medium |
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Onion½ cup |
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Cilantro/Fresh Coriander2-3 tablespoons |
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Ginger Paste2 tablespoons |
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Garlic Paste2 tablespoons |
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Salt1 teaspoon |
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Sugar1 tablespoon |
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Yogurt1kg, whipped and sieved through muslin cloth |
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Cooking OilCooking Oil for deep frying |
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Papri1 cup crushed |
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Shan Chinese Chowmein1 packet |
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STEPS OF COOKING |
|
INGREDIENT REQUIRED |
Dal Mash / White Lentil1 cup / 200g |
![]() |
Rice3 tablespoons |
![]() |
Baking Soda1 teaspoon |
![]() |
Green Chilies2-3 medium |
![]() |
Onion½ cup |
![]() |
Cilantro/Fresh Coriander2-3 tablespoons |
![]() |
Ginger Paste2 tablespoons |
![]() |
Garlic Paste2 tablespoons |
![]() |
Salt1 teaspoon |
![]() |
Sugar1 tablespoon |
![]() |
Yogurt1kg, whipped and sieved through muslin cloth |
![]() |
Cooking OilCooking Oil for deep frying |
![]() |
Papri1 cup crushed |
![]() |
Shan Chinese Chowmein1 packet |
![]() |
STEPS OF COOKING |
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