Chicken Karahi
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Chicken Karahi

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Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.
Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.