Chana Masala
Rated 3.5/5 based on 11 customer reviews

Chana Masala

Available: In Stock
$1.09
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 INGREDIENT REQUIRED

Chickpeas

1 cup heapfull / 250g
cleaned washed & soaked for 2-3 hours

Onion

1 small / 100g finely diced

Oil/Ghee

½ -1 cup

Shan Chana Masala Mix

3 levelled tablespoons/ 25g

 STEPS OF COOKING

      1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
      2. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
      3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
      4. Stir fry until oil separates from the chanas.

Serving Suggestion:

Garnish with chopped green chilies and lemon juice. Serve with puris, parathas and naans.

 INGREDIENT REQUIRED

Chickpeas

1 cup heapfull / 250g
cleaned washed & soaked for 2-3 hours

Onion

1 small / 100g finely diced

Oil/Ghee

½ -1 cup

Shan Chana Masala Mix

3 levelled tablespoons/ 25g

 STEPS OF COOKING

      1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
      2. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
      3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
      4. Stir fry until oil separates from the chanas.

Serving Suggestion:

Garnish with chopped green chilies and lemon juice. Serve with puris, parathas and naans.