Ceylon Porotta
Daily Delight Ceylon Porotta
Hailing from Ceylon or Sri Lanka, a native flatbread commonly eaten all over porotta(paratha). The dough is rolled out in a specific style which makes circles and layers, which give it an unique flakiness when pan fried with butter and served hot.
Daily Delight Ceylon Porotta
Hailing from Ceylon or Sri Lanka, a native flatbread commonly eaten all over porotta(paratha). The dough is rolled out in a specific style which makes circles and layers, which give it an unique flakiness when pan fried with butter and served hot.
