Cardamom Shrikhand
  
  
  
  
  
  
  
  
  
  
  
  
    
      
      
      
      
        
          
            
            
            
              
            
            
              
                
                  
  
    
      
      
      
      
    
  
                  
                    
                      
                    
                  
                
              
            
          
        
        
          
    
      
        
        
          
            
              
                  
                    
                      
                      
                        
                      
                      
                        
                        
                        
                        
                          
                            
                          
                        
                      
                    
                  
                
            
              
            
          
          
          
        
      
  
    
  
        
        
        
          
        
      
      
      
    
  
  
  
    
    
Amul Saffron Shrikhand 500g
Shrikhand is a semi-soft, sweetish sour, whole milk product prepared by lactic fermented curd. ... The amazing and utmost taste of the Amul shrikhand Kesar makes you go drooling and irresistible. It is a whole milk product prepared from lactic fermented curd.
Amul Cardamom Shrikhand 500g
Amul Saffron Shrikhand 500g
Shrikhand is a semi-soft, sweetish sour, whole milk product prepared by lactic fermented curd. ... The amazing and utmost taste of the Amul shrikhand Kesar makes you go drooling and irresistible. It is a whole milk product prepared from lactic fermented curd.
Amul Cardamom Shrikhand 500g
 
   
   
   
             
             
             
             
             
             
             
         
         
         
         
         
         
         
       
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
  