Batata Wada Masala
Batata Wada Masala
Available:
In Stock
- Product Weight: 50 g
- Category: Grocery & Gourmet Foods, Masala, Talod
$1.49
- Take 500 g of potatoes & allow it to boil & peel off the skin. Now mash these boiled potatoes well.
- Take ginger, green chillies & grind them individually. Remove water from these two pastes & mix it properly with the other contents.
- Note: If you eat garlic, you can add it to this paste.
- Now mix 'Talod Batata wada Masala’ properly to get a lovely soft base for making batata wadas.
- Prepare appropriate size wada balls from this paste.
- Make a soft semi- liquid base from Talod Bhajiya Mix and dip the prepared wada balls into this paste & put them in hot oil for deep frying.
- Tasty wadas are now ready for serving.
- Note: For preparing Kelawada use 60 gms. of sugar & 1 kg. of raw banana.
- Tip: You can consider adding some carom seeds or asafoetida in the batter, which helps to ease digestion.
- Take 500 g of potatoes & allow it to boil & peel off the skin. Now mash these boiled potatoes well.
- Take ginger, green chillies & grind them individually. Remove water from these two pastes & mix it properly with the other contents.
- Note: If you eat garlic, you can add it to this paste.
- Now mix 'Talod Batata wada Masala’ properly to get a lovely soft base for making batata wadas.
- Prepare appropriate size wada balls from this paste.
- Make a soft semi- liquid base from Talod Bhajiya Mix and dip the prepared wada balls into this paste & put them in hot oil for deep frying.
- Tasty wadas are now ready for serving.
- Note: For preparing Kelawada use 60 gms. of sugar & 1 kg. of raw banana.
- Tip: You can consider adding some carom seeds or asafoetida in the batter, which helps to ease digestion.
