Red Chori

Bansi Red Chori is also known as Adzuki bean or red cow peas, Red chori is small reddish beans, these cow peas are used extensively throughout the world for their versatility. They have an earthy flavour with a slight sweet and creamy taste, often used in salads, as with most beans and pulses these should be soaked for at least 6 hours or over night.

Red cowpeas are a versatile, delicious and nutritious legume. Red cowpea is known for its distinctive nutty flavor, texture, and firmness. This firm texture allows red cowpeas to hold up well when cooked, making them perfect for use in a variety of soups. Red cowpeas also offer a variety of nutritional benefits, are rich in protein, and are an excellent source of vitamin B, vitamin C, calcium, iron, selenium, and folate. They are used in a variety of culinary context combinations, and work well in such as yams and plantains, as well as tomatoes, onions, and chilies. Red cowpeas possess the ability to thrive in extreme weather conditions, and have therefore become a dietary staple in many parts of the world. Store in a cool, dry place, away from direct sunlight.