Saffron
  
  
  
  
  
  
  
  
  
  
  
  
    
      
      
      
      
        
          
            
            
            
              
            
            
              
                
                  
  
    
      
      
      
      
    
  
                  
                    
                      
                        
                        
                          
                         
                        
  
                        
                        
                          
  
  
                          
                        
                        
                      
                    
                  
                
              
            
          
        
        
          
    
      
        
        
          
            
              
                  
                    
                      
                      
      
  
    
  
        
        
        
          
        
      
      
      
    
  
  
  
    
    
Saffron
    Available:
    Out of Stock
  
                        
  
  
  
                        
  
  
  
                        
                        - Product Weight: 50 g
 - Category: Essence, Grocery & Gourmet Foods, Out of Stock, Packaged Foods
 
    
      $1.99
    
  
                        Saffron extract is, as the name implies, a concentrated liquid containing saffron flavor or essence. The paper that came in my bottle of extract calls it “red gold”. Its purpose, in the kitchen, is to provide a standardize measure of saffron across recipes in contrast to a pinch which varies wildly.
                      
                      
                        
                        
                        
                        
                          
                            Saffron extract is, as the name implies, a concentrated liquid containing saffron flavor or essence. The paper that came in my bottle of extract calls it “red gold”. Its purpose, in the kitchen, is to provide a standardize measure of saffron across recipes in contrast to a pinch which varies wildly.