Cambodge
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Eastern

Cambodge

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Cambodge, also known as Malabar Tamarind, is a dried fruit that has a sour and fruity taste. It is most popularly used in seafood curries and soups in South India.

Cambodge rind is rich in hydroxyl citric acid and is used in the manufacturing of anti-obesity drugs.

Cambodge, also known as Malabar Tamarind, is a dried fruit that has a sour and fruity taste. It is most popularly used in seafood curries and soups in South India.

Cambodge rind is rich in hydroxyl citric acid and is used in the manufacturing of anti-obesity drugs.