Jaggery
This type of sugar is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color.
- Jaggery is used as an ingredient in both sweet and savory dishes
- Jaggery is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components
This type of sugar is a concentrated product of cane juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color.
- Jaggery is used as an ingredient in both sweet and savory dishes
- Jaggery is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components
