Sugar Candy
Sugar Candy is "sugar crystallized by repeated boiling and slow evaporation". Sugar candy is often used to sweeten tea. Sugar candy is a common ingredient in Chinese cooking, and many households have sugar candy available to marinate meats and add to stir fry.
Sugar Candy is "sugar crystallized by repeated boiling and slow evaporation". Sugar candy is often used to sweeten tea. Sugar candy is a common ingredient in Chinese cooking, and many households have sugar candy available to marinate meats and add to stir fry.
