Kala Jeera
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Kala Jeera

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Parivar Shah Jeera (Kala Jeera) 200g

Kala Jeera, also known as black cumin, but not to confust Nigella (black seed). It is a commonly used spice in Indian cooking. Kala jeera is darker and sweeter in taste than ordinary cumin. It is used in Indian rice recipes, curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using.

Parivar Shah Jeera (Kala Jeera) 200g

Kala Jeera, also known as black cumin, but not to confust Nigella (black seed). It is a commonly used spice in Indian cooking. Kala jeera is darker and sweeter in taste than ordinary cumin. It is used in Indian rice recipes, curries and tandoori dishes. For a rich nutty flavor, toast the seeds briefly before using.