Rabri Falooda
  
  
  
  
  
  
  
  
  
  
  
  
    
      
      
      
      
        
          
            
            
            
              
            
            
              
                
                  
  
    
      
      
      
      
    
  
                  
                    
                      
                        
                        
                          
                         
                        
  
                        
                        
                          
  
  
                          
                        
                        
                      
                    
                  
                
              
            
          
        
        
          
    
      
        
        
          
            
              
                  
                    
                      
                      
      
  
    
  
        
        
        
          
        
      
      
      
    
  
  
  
    
    
Rabri Falooda
    Available:
    Out of Stock
  
                        
  
  
  
                        
  
  
  
                        
                        - Product Weight: 200 g
 - Category: Beverages, Cold Beverages, Out of Stock, Powdered Drink Mix
 
    
      $2.99
    
  
                        Falooda or rabri faluda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
                      
                      
                        
                        
                        
                        
                          
                            Falooda or rabri faluda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.