Agar-Agar Powder
  
  
  
  
  
  
  
  
  
  
  
  
    
      
      
      
      
        
          
            
            
            
              
            
            
              
                
                  
  
    
      
      
      
      
    
  
                  
                    
                      
                        
                        
                          
                         
                        
  
                        
                        
                          
  
  
                          
                        
                        
                      
                    
                  
                
              
            
          
        
        
          
    
      
        
        
          
            
              
                  
                    
                      
                      
                        
                      
                        
                        
                        
                        
                          
                            
                        
                      
                    
                  
                
            
              
            
          
          
          
        
      
  
    
  
        
        
        
          
        
      
      
      
    
  
  
  
    
    
Agar-Agar Powder
    Available:
    Out of Stock
  
                        
  
  
  
                        
  
  
  
                        
                        - Product Weight: 25 g
- Category: Grocery & Gourmet Foods, Herbs & Spices, Out of Stock, Powdered Spices
    
      $2.99
    
  
Telephone Brand Agar-Agar Powder 25g is a red algae and an unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used to make a gelatin with water or fruit juice.
Telephone Brand Agar-Agar Powder 25g is a red algae and an unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used to make a gelatin with water or fruit juice.
 
   
   
   
             
             
             
             
         
         
         
         
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
  