Aaloo Bhaji
Rated 3.5/5 based on 11 customer reviews

Aaloo Bhaji

Available: In Stock
$1.49
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Aaloo Bhaji is an authentic, comforting potato curry that boasts gorgeously thick mouthfeel containing a nice balance of bright, zesty, aromatic flavors. Crafting this signature dish requires the perfect mix of ingredients. Shan’s Aaloo Bhaji Curry Mix is as traditional and authentic as it gets. Each box contains a succulent blend of salt, red chili, nigella, garlic, coriander, cumin, mustard seeds, clove, pepper, cardamom, cane sugar, and dried mango powder with other all-natural ingredients and spices. There are no artificial colors or flavors, just traditionally great taste! All you need are fresh potatoes, thinly sliced, tomatoes, diced, and a few chopped chilies and coriander leaves.

 INGREDIENT REQUIRED

Potatoes 1kg

Medium & peeled, thin round slices

Tomatoes

2 medium / 125g finely diced

Green Chilies

3-4 medium sliced/chopped

Cilantro/Fresh Coriander

3-4 tablespoons
coarsely chopped

Shan Aaloo Bhaji

  

 STEPS OF COOKING
      1. Add potatoes, tomatoes and Shan AaloBhaji Mix in 8 cups of water. Boil on medium heat until potatoes are tender. Stir occasionally.
      2. Stir and mash the potatoes to thicken the gravy.
      3. Add green chilies, fresh coriander, stir and remove.

Aaloo Bhaji is an authentic, comforting potato curry that boasts gorgeously thick mouthfeel containing a nice balance of bright, zesty, aromatic flavors. Crafting this signature dish requires the perfect mix of ingredients. Shan’s Aaloo Bhaji Curry Mix is as traditional and authentic as it gets. Each box contains a succulent blend of salt, red chili, nigella, garlic, coriander, cumin, mustard seeds, clove, pepper, cardamom, cane sugar, and dried mango powder with other all-natural ingredients and spices. There are no artificial colors or flavors, just traditionally great taste! All you need are fresh potatoes, thinly sliced, tomatoes, diced, and a few chopped chilies and coriander leaves.

 INGREDIENT REQUIRED

Potatoes 1kg

Medium & peeled, thin round slices

Tomatoes

2 medium / 125g finely diced

Green Chilies

3-4 medium sliced/chopped

Cilantro/Fresh Coriander

3-4 tablespoons
coarsely chopped

Shan Aaloo Bhaji

  

 STEPS OF COOKING
      1. Add potatoes, tomatoes and Shan AaloBhaji Mix in 8 cups of water. Boil on medium heat until potatoes are tender. Stir occasionally.
      2. Stir and mash the potatoes to thicken the gravy.
      3. Add green chilies, fresh coriander, stir and remove.