Khakhra (Masala Spice)
Garvi Gujarat Masala Spice Khakhra are thin, crunchy, roasted crisps commonly eaten during breakfast. They are made with wheat flour, oil and salt. This variety is flavored with a variety of spices including cumin seeds, turmeric, ajwain seeds and other spices. Khakhara are great as a light snack with tea, coffee and cold soft drinks.
Garvi Gujarat Masala Spice Khakhra are thin, crunchy, roasted crisps commonly eaten during breakfast. They are made with wheat flour, oil and salt. This variety is flavored with a variety of spices including cumin seeds, turmeric, ajwain seeds and other spices. Khakhara are great as a light snack with tea, coffee and cold soft drinks.
