Bihari Kabab
Rated 3.5/5 based on 11 customer reviews
Shan

Bihari Kabab

Available: In Stock
$2.49
Image

 INGREDIENT REQUIRED

Meat

1 kg boneless small cubes

Onions

3 tablespoons finely crushed

Ginger Paste

2 tablespoons

Garlic Paste

2 tablespoons

Plain Yogurt

½ cup whipped

Oil/Ghee

3-4 tablespoons

 

Shan Bihari Kabab Mix

1 packet

 STEPS OF COOKING
      1. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
      2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.

 

 INGREDIENT REQUIRED

Meat

1 kg boneless small cubes

Onions

3 tablespoons finely crushed

Ginger Paste

2 tablespoons

Garlic Paste

2 tablespoons

Plain Yogurt

½ cup whipped

Oil/Ghee

3-4 tablespoons

 

Shan Bihari Kabab Mix

1 packet

 STEPS OF COOKING
      1. Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight.
      2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them.