Toor Dal Oily
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Toor Dal Oily

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Toor dal also know as Pigeon Pea. The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in South Asia and is a major source of protein for the population of the Indian subcontinent.

  • Healthy
  • All Natural
  • Suitable for vegetarians
  • Best quality product
  • Nutritious

Toor dal also know as Pigeon Pea. The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a large scale mainly in South Asia and is a major source of protein for the population of the Indian subcontinent.

  • Healthy
  • All Natural
  • Suitable for vegetarians
  • Best quality product
  • Nutritious