Kunna
Shan Kunna mix helps you recreate the ethnic flavour of Chiniot which is one of a kind divine and velvety traditional Curry.
INGREDIENT REQUIRED |
Mutton1 kg large portions |
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Onion1 medium finely sliced |
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Garlic Paste2 tablespoons |
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Flour2-3 tablespoons |
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Oil/Ghee1 ½ cups / 250g |
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Shan Kunna1 packet |
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STEPS OF COOKING |
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Shan Kunna mix helps you recreate the ethnic flavour of Chiniot which is one of a kind divine and velvety traditional Curry.
INGREDIENT REQUIRED |
Mutton1 kg large portions |
![]() |
Onion1 medium finely sliced |
![]() |
Garlic Paste2 tablespoons |
![]() |
Flour2-3 tablespoons |
![]() |
Oil/Ghee1 ½ cups / 250g |
![]() |
Shan Kunna1 packet |
![]() |
STEPS OF COOKING |
|