Kunna
Rated 3.5/5 based on 11 customer reviews

Kunna

Available: In Stock
$1.09
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Shan Kunna mix helps you recreate the ethnic flavour of Chiniot which is one of a kind divine and velvety traditional Curry.

 INGREDIENT REQUIRED

Mutton

1 kg large portions

Onion

1 medium finely sliced

Garlic Paste

2 tablespoons

Flour

2-3 tablespoons

Oil/Ghee

1 ½ cups / 250g

Shan Kunna

1 packet

 STEPS OF COOKING
      1. Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.
      2. Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.
      3. Cook on very low heat until the meat is completely tender, about 6-8 hours.

Shan Kunna mix helps you recreate the ethnic flavour of Chiniot which is one of a kind divine and velvety traditional Curry.

 INGREDIENT REQUIRED

Mutton

1 kg large portions

Onion

1 medium finely sliced

Garlic Paste

2 tablespoons

Flour

2-3 tablespoons

Oil/Ghee

1 ½ cups / 250g

Shan Kunna

1 packet

 STEPS OF COOKING
      1. Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.
      2. Fry for few minutes. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.
      3. Cook on very low heat until the meat is completely tender, about 6-8 hours.