Ginger
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Ginger

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Ginger is a root crop that has a pungent spicy aroma and characteristic taste and fresh ginger is a key flavour in many Asian cuisines. Myoga ginger is a traditional Japanese vegetable grown for both the shoots and flower buds. Freshly sliced myoga shoots and buds are commonly used in salads and miso soup.

1 tablespoon of fresh ginger has:

  • 4.8 calories
  • 1.07 grams (g) of carbohydrate
  • .12 g of dietary fiber
  • .11 g of protein
  • .05 g fat
  • .1 g of sugar

Ginger is a root crop that has a pungent spicy aroma and characteristic taste and fresh ginger is a key flavour in many Asian cuisines. Myoga ginger is a traditional Japanese vegetable grown for both the shoots and flower buds. Freshly sliced myoga shoots and buds are commonly used in salads and miso soup.

1 tablespoon of fresh ginger has:

  • 4.8 calories
  • 1.07 grams (g) of carbohydrate
  • .12 g of dietary fiber
  • .11 g of protein
  • .05 g fat
  • .1 g of sugar