Chicken Masala Powder
Rated 3.5/5 based on 11 customer reviews

Chicken Masala Powder

Available: In Stock
$0.99
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Gastronomes have relished the traditional Chicken Masala for years and still continue doing so. The preparation is a closely guarded secret and requires professionals to bring in the true taste and the fragrance. With Priya Chicken Masala Powder every one is a professional. You don’t have to worry about the spices, their quantities or the labor involved.

All you have to do is add Priya Chicken Masala Powder to the chicken along with the other regular ingredients and win accolades for the taste. True to your style.

Directions for use:

a. Mix 2 table spoons of Priya Ginger Garlic Paste with 1 cup curd and required salt. Apply this paste gently to 1 kg chicken pieces and keep aside for ½ an hour.

b. Fry 2 chopped onions and green chillies in Edible oil till crisp. Add 3or 4 table spoons of Priya Chicken Masala Powder and fry for 1 minute.

c. Mix the contents of (a) with (b) and cook for 15 minutes in oil.

d. If desired, garnish with coriander leaves.

Gastronomes have relished the traditional Chicken Masala for years and still continue doing so. The preparation is a closely guarded secret and requires professionals to bring in the true taste and the fragrance. With Priya Chicken Masala Powder every one is a professional. You don’t have to worry about the spices, their quantities or the labor involved.

All you have to do is add Priya Chicken Masala Powder to the chicken along with the other regular ingredients and win accolades for the taste. True to your style.

Directions for use:

a. Mix 2 table spoons of Priya Ginger Garlic Paste with 1 cup curd and required salt. Apply this paste gently to 1 kg chicken pieces and keep aside for ½ an hour.

b. Fry 2 chopped onions and green chillies in Edible oil till crisp. Add 3or 4 table spoons of Priya Chicken Masala Powder and fry for 1 minute.

c. Mix the contents of (a) with (b) and cook for 15 minutes in oil.

d. If desired, garnish with coriander leaves.