Blanched Peanut
A blanched peanut is one in which the skin is removed. The blanching process is done by putting the peanuts in hot water for about three minutes, then rapidly cooling them and rubbing off their skins. Once, the skins have been removed spread them on paper to dry and refrigerate.
A blanched peanut is one in which the skin is removed. The blanching process is done by putting the peanuts in hot water for about three minutes, then rapidly cooling them and rubbing off their skins. Once, the skins have been removed spread them on paper to dry and refrigerate.
